Yellow Squash Ribbons with Red Onion and Parmesan

Yellow Squash Ribbons with Red Onion and Parmesan
You can never have too many side dish recipes, so give Yellow Squash Ribbons with Red Onion and Parmesan a try. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 82 calories. A mixture of pepper, olive oil, thinly onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Using a vegetable peeler, shave squash into ribbons to measure 5 cups. Discard seeds and core of squash.
Ingredients you will need
VegetableVegetable
SquashSquash
SeedsSeeds
Equipment you will use
PeelerPeeler
2
Heat oil in a large nonstick skillet over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add squash, onion, and garlic; cook 4 minutes or until onion is tender, gently stirring occasionally.
Ingredients you will need
GarlicGarlic
SquashSquash
OnionOnion
4
Remove from heat.
5
Add salt, red pepper, and black pepper, and toss gently to combine.
Ingredients you will need
Black PepperBlack Pepper
Red PepperRed Pepper
SaltSalt
6
Sprinkle with cheese.
Ingredients you will need
CheeseCheese
DifficultyMedium
Ready In45 m.
Servings4
Health Score22
Dish TypesSide Dish
Magazine