Yellow Squash Ribbons with Red Onion and Parmesan
You can never have too many side dish recipes, so give Yellow Squash Ribbons with Red Onion and Parmesan a try. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 82 calories. A mixture of pepper, olive oil, thinly onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Using a vegetable peeler, shave squash into ribbons to measure 5 cups. Discard seeds and core of squash.
Heat oil in a large nonstick skillet over medium heat.
Add squash, onion, and garlic; cook 4 minutes or until onion is tender, gently stirring occasionally.
Add salt, red pepper, and black pepper, and toss gently to combine.