Yogurt Rice with Cumin and Chile

Name: Yogurt Rice with Cumin and Chile
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 482 grams pouches precooked white basmati rice (such as Uncle Bens); 1 Tbsp bottled minced fresh ginger; 1 Tbsp canola oil; 1 teaspoon cumin seeds; 2 Tbsps chopped fresh cilantro; 1 teaspoons kosher salt; 170 grams plain low-fat yogurt; 1 serrano chile, thinly sliced

Yogurt Rice with Cumin and Chile might be just the morn meal you are searching for. This gluten free and vegetarian recipe serves 6. One portion of this dish contains about 7g of protein, 3g of fat, and a total of 335 calories. Head to the store and pick up precooked basmati rice, cilantro, serrano chile, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.