Winter Vegetable Week: Kale Pesto Pizza

Name: Winter Vegetable Week: Kale Pesto Pizza
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps all purpose flour; 59 milliliters corn meal; 1 Tbsps extra virgin olive oil; 2 servings drizzle of extra virgin olive oil; 2 cloves garlic, chopped; 1 bunches Kale, cleaned and tough stems removed; 59 milliliters chopped onion; 118 milliliters fresh, shaved parmesan cheese; 118 milliliters ricotta cheese

Winter Vegetable Week: Kale Pesto Pizza might be just the main course you are searching for. This recipe serves 2. One serving contains 546 calories, 21g of protein, and 39g of fat. Winter will be even more special with this recipe. Head to the store and pick up all purpose flour, onion, ricotta cheese, and a few other things to make it today. To use up the corn meal you could follow this main course with the Cranberry-Corn Toaster Cakes as a dessert. From preparation to the plate, this recipe takes roughly 2 minutes. A couple people really liked this Mediterranean dish.