Winter Vegetable Soup

Name: Winter Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams cream-style corn; 397 grams diced tomatoes; 794 grams chicken broth; 283 grams package frozen lima beans; 2 Tbsps finely chopped onion; 340 grams red potatoes (about each), peeled and diced into 3/4-inch pieces; 6 servings Salt and pepper

Winter Vegetable Soup could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 40g of protein, 11g of fat, and a total of 402 calories. A few people really liked this main course. It will be a hit at your Autumn event. A mixture of onion, lima beans, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Watch how to make this recipe.

In a medium saucepan, combine the broth with the potatoes, tomatoes, beans and onions, and season with salt and pepper. Bring to a boil, and then reduce the heat to medium. Cook the soup until the potatoes are tender, 20 to 25 minutes.

Ingredients you will need

Salt And Pepper