Winter Squash With Apricot Stuffing

Winter Squash With Apricot Stuffing
Winter Squash With Apricot Stuffing might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 199 calories. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet. It is perfect for Thanksgiving. A mixture of ground pepper, onion, apricots, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat oven to 37
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OvenOven
2
In a large pot, heat the oil.
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Cooking OilCooking Oil
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PotPot
3
Add farfel, onion, celery, and garlic and sauté for six minutes or until very soft.
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CeleryCelery
GarlicGarlic
OnionOnion
4
Add the stock, apricots, and cashews and simmer for 12 minutes or until mixture is thickened. Stir in parsley and pepper.
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ApricotApricot
CashewsCashews
ParsleyParsley
PepperPepper
StockStock
5
Place squash, cut side down on a baking sheet or shallow casserole.
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SquashSquash
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Baking SheetBaking Sheet
6
Add water to cover 1 inch of the squash. Spray squash skin lightly with vegetable oil.
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Vegetable OilVegetable Oil
SquashSquash
WaterWater
7
Bake for 20 minutes, until halfway cooked (still fairly tough). This can be done in a microwave also, cooking on high for 10-12 minutes.
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OvenOven
8
Remove squash from oven, turn upright and allow to cool for 5 minutes. Fill each squash half with stuffing.
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StuffingStuffing
SquashSquash
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9
Bake for 50 minutes or until squash is soft (easily pierced with a knife).
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SquashSquash
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KnifeKnife
DifficultyExpert
Ready In1 h, 50 m.
Servings6
Health Score10
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