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Winter Squash-Spice Bundt Cake

Winter Squash-Spice Bundt Cake
Winter Squash-Spice Bundt Cake requires roughly 45 minutes from start to finish. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 231 calories. This dairy free recipe serves 16. Head to the store and pick up ground nutmeg, raisins, ground cloves, and a few other things to make it today. Winter will be even more special with this recipe.

Instructions

1
Cut squash in half; discard seeds and membrane.
Ingredients you will need
SquashSquash
SeedsSeeds
2
Place squash halves, cut sides down, in an 11- x 7-inch baking dish.
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SquashSquash
Equipment you will use
Baking PanBaking Pan
3
Add water to a depth of 1/4 inch.
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WaterWater
4
Bake at 375 for 35 to 45 minutes or until tender; cool slightly.
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OvenOven
5
Scoop out and mash pulp; discard shells.
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Pasta ShellsPasta Shells
6
Toss together 1/4 cup flour and raisins. Set aside.
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RaisinsRaisins
All Purpose FlourAll Purpose Flour
7
Combine remaining 2 1/2 cups flour, cinnamon, nutmeg, and cloves; set aside.
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CinnamonCinnamon
CloveClove
NutmegNutmeg
All Purpose FlourAll Purpose Flour
8
Combine squash pulp, sugar, and next 3 ingredients; stir in flour mixture until blended. Stir in raisins.
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RaisinsRaisins
SquashSquash
All Purpose FlourAll Purpose Flour
SugarSugar
9
Pour into a 12-cup Bundt pan coated with vegetable cooking spray.
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Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
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Kugelhopf PanKugelhopf Pan
10
Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
11
Remove from pan, and cool completely.
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Frying PanFrying Pan
12
Sprinkle with powdered sugar, if desired.
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Powdered SugarPowdered Sugar
DifficultyHard
Ready In45 m.
Servings16
Health Score3
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsWinter
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