Winter Melon Soup Recipe

Name: Winter Melon Soup Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 dried honey date; 1 Tbsp dried shrimp, soaked in water water for 10 minutes; 680 grams winter melon, cut into small pieces, skinless; 6 dried oysters; 1 teaspoon white peppercorn, lightly lbed with a mortar and pestle or the back of a Chinese cleaver; 227 grams pork ribs, cut into riblets; 2 servings Salt to taste, optional; 2 dried scallops; 2 liters water

You can never have too many main course recipes, so give Winter Melon Soup Recipe a try. One portion of this dish contains approximately 35g of protein, 15g of fat, and a total of 381 calories. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and primal diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of winter melon, peppercorn, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the date you could follow this main course with the Date Bars as a dessert.