Winter Herb Garden Scalloped Potatoes

Name: Winter Herb Garden Scalloped Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters grated Asiago cheese; 2 Tbsps butter or margarine; 227 grams 1/2 package cream cheese, softened; 3 Tbsps chopped dried tomatoes; 2 Tbsps all-purpose flour; 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh parsley; 1 teaspoon chopped fresh rosemary; 2 garlic cloves, minced; 118 milliliters milk; 118 milliliters shredded Parmesan cheese; 0 teaspoons pepper; 59 milliliters chopped purple onion; 6 smalls russet potatoes; 1 teaspoon salt; 473 milliliters whipping cream

Winter Herb Garden Scalloped Potatoes might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 39g of fat, and a total of 526 calories. This recipe serves 8. Easter will be even more special with this recipe. If you have asiago cheese, pepper, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Peel potatoes, and cut into1/8-inch-thick slices. Set aside.

Ingredients you will need

Potato

Melt butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion, tomatoes, and garlic; saute until tender.

Ingredients you will need

Tomato

Garlic

Onion

Add flour, stirring until blended. Gradually add whipping cream, milk, and cream cheese, stirring until smooth. Stir in chives and next 4 ingredients; cook, stirring constantly, 3 minutes.

Ingredients you will need

Whipping Cream