Winter Drinks With Will: The Dead Leaf

Name: Winter Drinks With Will: The Dead Leaf
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 3 dashes Peychauds bitters; 28 grams bourbon; 1 inches ginger, peeled and roughly chopped; 1 Tbsp lemon; 1 inch by 2-inch strip lemon rind; 28 grams pear brandy, such as Clear Creek; 1 serving Soda water; 2 cubes sugar

This recipe serves 1. One serving contains 112 calories, 0g of protein, and 0g of fat. It will be If you have peychaud's bitters, bourbon, by 2-inch strip lemon rind, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes. It is a good option if you're following a vegan diet.

Instructions

Place ginger and sugar cubes in bottom of metal cocktail shaker and add Peychaud's bitters. Smash together with muddler until broken into a rough mash.

Ingredients you will need

Sugar Cubes

Cocktail

Bitters

Ginger

Fill shaker with ice and add bourbon, pear brandy, and lemon. Cover and shake vigorously. Strain into ice-filled highball glass. Rub rim with lemon rind and drop lemon rind into cocktail. Top off with soda water, stir gently to combine, and serve.

Ingredients you will need

Lemon Peel