Winter Crudites with Walnut-Garlic Dip

Name: Winter Crudites with Walnut-Garlic Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 79 milliliters finely chopped fresh parsley; 3 garlic cloves; 79 milliliters fresh lemon juice; 158 milliliters extra-virgin olive oil; 1 Tbsp chopped fresh oregano; 3 servings Assorted raw vegetables (such as carrots, radishes, and red and green bell peppers); 340 grams russet potato, peeled, quartered; 177 milliliters walnuts, toasted; 2 Tbsps cold water

Winter Crudites with Walnut-Garlic Dip might be just the side dish you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 3. Watching your figure? This gluten free, whole 30, and vegan recipe has 781 calories, 11g of protein, and 68g of fat per serving. Not It can be enjoyed any time, but it is especially good for The Super Bowl. If you have walnuts, olive oil, vegetables, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook potato in medium saucepan of boiling salted water until tender, about 15 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain. Cool completely. Blend nuts, * cup oil, lemon juice, garlic and oregano in processor 1/3 until almost smooth.

Ingredients you will need

Lemon Juice

Oregano

Garlic

Nuts

Cooking Oil

Add potato, 1/3 cup oil and 2 tablespoons water. Using on/off turns, process just until potato is blended and mixture is creamy (do not over-process or mixture will become sticky).

Ingredients you will need

Potato

Water

Cooking Oil

Transfer mixture to medium bowl.

Equipment you will use

Bowl