Winter Beef Stew

Name: Winter Beef Stew
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters unsweetened apple juice; 2 bay leaves; 411 grams reduced-sodium beef broth; 2 teaspoons canola oil; 3 carrots, cut into 1 inch pieces; 680 grams boneless chuck roast (cut into 1 1/4 in. pieces); 1 strip bacon, cooked and crumbled; 1 teaspoons dried thyme; 227 grams fresh mushrooms, halved; 118 milliliters fresh parsley, minced; 2 garlic cloves, minced; 237 milliliters onion, chopped; 2 onions, quartered; 1 teaspoons pepper; 680 grams red potatoes, cut into chunks; 1 teaspoons salt; 59 milliliters tomato paste

Winter Beef Stew might be a good recipe to expand your main course collection. One serving contains 394 calories, 28g of protein, and 17g of fat. This gluten free, dairy free, and whole 30 recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. A mixture of thyme, tomato paste, bay leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.