Wine Marinated Pot Roast

Name: Wine Marinated Pot Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 2 bay leaves; 1 kilograms boneless beef chuck; 298 grams beef consomme; 4 carrots; 2 stalks celery; 473 milliliters cremini mushrooms; 1 Tbsp Dijon mustard; 59 milliliters flat leaf parsley; 3 cloves chopped garlic; 1 Tbsp herbes de Provence; 2 Tbsps olive oil; 1 onion, sliced; 4 parsnips; 750 mLs red wine (I used Zinfandel); 9 servings salt and pepper; 59 milliliters tomato paste

Wine Marinated Pot Roast might be just the main course you are searching for. One portion of this dish contains around 32g of protein, 21g of fat, and a total of 456 calories. This gluten free, dairy free, and primal recipe serves 9. Head to the store and pick up celery, garlic, wine, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 45 minutes.