Wine-Braised Oxtails

Name: Wine-Braised Oxtails
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 2 carrots, chopped; 2 ribs celery ribs, chopped; 6 servings Hot cooked rice; 473 milliliters dry red wine; 6 fresh flat-leaf parsley sprigs; 59 milliliters all-purpose flour; 227 grams package fresh mushrooms, quartered; 6 garlic cloves, sliced; 2 teaspoons kosher salt; 2 Tbsps olive oil; 2 mediums onions, chopped; 2 kilograms oxtails; 1 teaspoon freshly ground pepper; 2 sprigs (3-inch) fresh rosemary; 170 grams tomato paste

Wine-Braised Oxtails might be a good recipe to expand your main course repertoire. This dairy free recipe serves 6. One serving contains 1226 calories, 123g of protein, and 55g of fat. A mixture of tomato paste, olive oil, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 6 hours and 30 minutes.

Instructions

Place first 7 ingredients in a 6-qt. slow cooker.

Equipment you will use

Slow Cooker

Toss oxtails with salt and pepper.

Ingredients you will need

Salt And Pepper

Oxtail

Sprinkle with flour; toss to coat. Cook oxtails, in 2 batches, in hot oil in a large skillet over medium heat 3 to 4 minutes on each side or until well browned.

Ingredients you will need

Oxtail

All Purpose Flour