Wilted Radicchio With Shallots

Name: Wilted Radicchio With Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar (you can substitute with your favorite vinegar but I like the sweetness of balsamic to balance out the bitterness of the radicchio); 1 serving Freshly ground black pepper; 2 Tbsps Kerrygold unsalted butter; 1 serving Kosher salt; 1 head Castelfranco radicchio (or escarole), roughly chopped into strips; 2 smalls shallots, thinly sliced

Need a gluten free, primal, and vegetarian side dish? Wilted Radicchio With Shallots could be a tremendous recipe to try. One serving contains 315 calories, 6g of protein, and 23g of fat. This recipe serves 1. A mixture of balsamic vinegar, kosher salt, castelfranco radicchio, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.