Willie's Chili
You can never have too many main course recipes, so give Willie's Chili a try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 30. Watching your figure? This gluten free and dairy free recipe has 206 calories, 30g of protein, and 5g of fat per serving. A mixture of beef tri-tip sirloin, marjoram, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. It will be a hit at your The Super Bowl event. It is a reasonably priced recipe for fans of American food.
Instructions
Soak onions in water in a large bowl until the water takes on some of the onion flavor, at least 1 hour.
Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned completely, about 10 minutes.
Stir onion-and-water mixture, diced tomatoes, and diced tomatoes with green chile peppers with the beef in the pot; bring to a boil, reduce heat to medium-low, and simmer for about 90 minutes.
Stir paprika, chili powder, sugar, seasoned salt, garlic powder, cumin, marjoram, and cayenne pepper into the liquid until dissolved; continue to cook at a simmer for 1 hour more.
Stir cornmeal into the chili, 1 tablespoon at a time, simmering for a minute to check consistency before adding the next.