Wild Rice with Bacon and Fennel

Name: Wild Rice with Bacon and Fennel
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices bacon slices; 118 milliliters reduced-sodium fat-free chicken broth; 1 large fennel bulb, thinly sliced; 59 milliliters chopped fresh fennel fronds or flat-leaf parsley; 2 garlic cloves, minced; 79 milliliters golden raisins; 1 large onion, cut into thin wedges; 0 teaspoons pepper; 0 teaspoons salt; 118 milliliters chopped toasted walnuts; 1 Tbsp white wine vinegar; 315 milliliters uncooked wild rice

Wild Rice with Bacon and Fennel might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 225 calories, 7g of protein, and 10g of fat per serving. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of bacon, wine vinegar, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Cook wild rice according to package directions; drain.

Ingredients you will need

Wild Rice

Meanwhile, cook bacon in a large nonstick skillet over medium-high heat 7 to 8 minutes or until crisp; drain on paper towels, reserving 1 Tbsp. drippings in skillet. Chop bacon.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Saut fennel bulb and onion in hot drippings over medium-high heat 5 minutes or until softened.

Ingredients you will need

Fennel Bulb

Onion

Add garlic; saut 1 minute.

Ingredients you will need

Garlic

Add broth and next 3 ingredients; bring to a boil. Reduce heat to medium-low; cover and simmer 8 minutes or until tender. Stir in rice and bacon; cook, stirring often, 3 minutes.

Ingredients you will need

Bacon

Broth