Wild Rice Stuffing With Grapes and Hazelnuts

Name: Wild Rice Stuffing With Grapes and Hazelnuts
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon, diced; 375 milliliters 1/2 cups sliced button mushrooms; 175 milliliters 3/4 cup diced celery; 454 grams chicken broth (low sodium); 25 milliliters tablespoons chopped fresh parsley; 5 milliliters teaspoon fresh minced thyme; 2 cloves fresh minced garlic; 375 milliliters 1/2 cups california grapes; 1 milliliter 1/4 teaspoon ground black pepper; 250 milliliters cup hazelnuts, toasted and coarsely chopped; 375 milliliters 1/2 cups diced onions; 1 milliliter 1/4 teaspoon salt; 15 milliliters tablespoon butter, unsalted; 250 milliliters cup wild rice

Wild Rice Stuffing With Grapes and Hazelnuts might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 584 calories, 18g of protein, and 34g of fat per serving. This recipe serves 6. If you have bacon, ground pepper, celery, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.