Wild Rice Soup IV

Name: Wild Rice Soup IV
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 907 grams bacon; 118 milliliters chopped celery; 822 grams chicken broth; 305 grams condensed cream of chicken soup; 305 grams condensed cream of mushroom soup; 118 milliliters chopped green bell pepper; 118 milliliters chopped onion; 828 milliliters water; 237 milliliters uncooked wild rice

Wild Rice Soup IV might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 818 calories, 27g of protein, and 65g of fat each. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. A mixture of bell pepper, celery, rice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 3 hours.

Instructions

In a small sauce pan, cook rice with two cups of water until tender; set aside. Fry the bacon until crisp.

Ingredients you will need

Bacon

Sauce

Water

Rice

Equipment you will use

Sauce Pan

Drain, but reserve 5 tablespoons of the grease. Crumble bacon and set aside.

Ingredients you will need

Bacon

Fry the onions, celery and green peppers in the bacon grease until the onions are translucent.

Ingredients you will need

Green Pepper

Bacon Drippings

Celery

Onion

Transfer the vegetables, rice and crumbled bacon to a 5 quart pan. Stir in the mushroom and chicken soups, chicken broth and remaining 3 1/2 cups of water. Simmer over medium heat for one hour to blend all of the flavors.

Ingredients you will need

Real Bacon Pieces