Wild Rice Medley

Name: Wild Rice Medley
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chicken broth; 237 milliliters cooked wild rice; 1 teaspoon each minced fresh rosemary, thyme, oregano and marjoram; 1 garlic clove, minced; 118 milliliters uncooked long grain rice; 1 Tbsp olive oil; 1 medium onion, finely chopped; 3 mediums tomatoes, peeled and chopped

You can never have too many side dish recipes, so give Wild Rice Medley a try. This recipe makes 6 servings with 126 calories, 3g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of chicken broth, olive oil, rice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a small saucepan, saute the onion and garlic in oil until tender.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add the rice; cook and stir for 2 minutes or until rice begins to brown. Stir in the broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. Stir in the tomatoes, wild rice and seasonings; heat through.

Ingredients you will need

Seasoning