Wild Rice and Squash Dressing

Name: Wild Rice and Squash Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 680 grams banana squash; 1 cinnamon stick (3 in. long); 79 milliliters dried currants; 473 milliliters fat-skimmed chicken broth; 283 grams package frozen chopped spinach, thawed; 1 teaspoon ground coriander; 0 teaspoons ground nutmeg; 340 grams onion , peeled and chopped; 12 servings Salt and pepper; 454 grams mild Italian sausages; 237 milliliters long grain white rice; 237 milliliters wild rice

You can never have too many side dish recipes, so give Wild Rice and Squash Dressing a try. Watching your figure? This gluten free and dairy free recipe has 270 calories, 11g of protein, and 11g of fat per serving. This recipe serves 12. If you have rice, onion, mild sausages, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a 5- to 6-quart pan over high heat, bring 1 1/2 to 2 quarts water to a boil. Rinse and drain wild rice.

Ingredients you will need

Wild Rice

Water

Equipment you will use

Frying Pan

Add to boiling water, cover, and return to a boil; reduce heat and simmer, covered, until rice is tender to bite and beginning to split, 35 to 45 minutes.

Ingredients you will need

Water

Rice

Drain.

Meanwhile, cut off and discard pulp from squash.

Ingredients you will need

Squash

Cut squash into 1/2-inch cubes (you should have about 4 cups).

Ingredients you will need

Squash

Remove casings from sausages and discard. Crumble sausages into a 5- to 6- quart nonstick pan; stir often over medium-high heat until browned, about 5 minutes. Discard all but 2 tablespoons fat in pan.

Ingredients you will need

Sausage