Wild Mushroom Sauce

Name: Wild Mushroom Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter; 57 grams chanterelle mushrooms, sliced; 57 grams crimini mushrooms, sliced; 6 fluid ounces fluid ounces beef demi glace; 57 grams morel mushrooms, sliced; 57 grams portobello mushrooms, sliced; 118 milliliters red wine; 4 servings salt and freshly ground black pepper to taste; 59 milliliters finely chopped shallots; 57 grams shiitake mushrooms, sliced

Wild Mushroom Sauce is a gluten free recipe with 4 servings. This sauce has 268 calories, 14g of protein, and 14g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. 1 person found this recipe to be scrumptious and satisfying. If you have shallots, salt and pepper, portobello mushrooms, and a few other ingredients on hand, you can make it.