Wild Fried Rice Recipe

Name: Wild Fried Rice Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 355 milliliters cooked wild rice; 2 handfuls pea sprouts, chopped green beans or peas; 3 good quality eggs, well beaten with a big pinch of salt; 170 grams extra-firm nigari tofu, cut into 1/2-inch cubes, raw or browned in a skillet ahead of time; 1 scant Tbsp olive oil; 1 small red onion, finely chopped; 1 scant Tbsp toasted sesame oil; 1 Tbsp 1+ tamari or soy sauce

The recipe Wild Fried Rice Recipe is ready in roughly 45 minutes and is definitely a super gluten free, dairy free, and vegetarian option for lovers of Chinese food. One portion of this dish contains roughly 21g of protein, 10g of fat, and a total of 309 calories. This recipe serves 2. Head to the store and pick up scant tbsp sesame oil, pea sprouts, eggs, and a few other things to make it today. To use up the extra firm tofu you could follow this main course with the Vegan Soft Sugar Cookies as a dessert. It works well as an affordable main course.

Ingredients

Servings:

355milliliters

cooked wild rice 2handfuls

pea sprouts, chopped green beans or peas 3

good quality eggs, well beaten with a big pinch of salt 170grams

extra-firm nigari tofu, cut into 1/2-inch cubes, raw or browned in a skillet ahead of time 1

scant Tbsp olive oil 1small

red onion, finely chopped 1

scant Tbsp toasted sesame oil 1Tbsp

1+ tamari or soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.