Wild Blueberry & Maple Breakfast Quinoa With Toasted Pecans

Name: Wild Blueberry & Maple Breakfast Quinoa With Toasted Pecans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters wild blueberries (i use frozen wild maine blueberries); 1 teaspoons cinnamon; 118 milliliters low-fat milk; 0 teaspoons maple flavoring (optional); 2 Tbsps pure maple syrup (or more to taste); 59 milliliters coarsely chopped pecans, toasted; 118 milliliters quinoa; 0 teaspoons vanilla extract (if not using maple flavoring, increase vanilla to 1/2 t ); 118 milliliters water

Wild Blueberry & Maple Breakfast Quinoa With Toasted Pecans might be just the morn meal you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 370 calories, 10g of protein, and 13g of fat per serving. This recipe serves 2. Head to the store and pick up quinoa, maple syrup, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.