Wild Blueberry Gelato

Name: Wild Blueberry Gelato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters fresh or frozen blueberries; 59 milliliters blueberry jam; 3 larges egg yolks; 2 Tbsps fresh lemon juice; 473 milliliters 2% reduced-fat milk; 0 teaspoons salt; 158 milliliters sugar; 59 milliliters water

Wild Blueberry Gelato might be just the dessert you are searching for. This recipe makes 6 servings with 223 calories, 4g of protein, and 4g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of lemon juice, milk, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine the first 4 ingredients in a medium saucepan, and bring to a boil. Reduce heat to medium; cook for 10 minutes.

Equipment you will use

Sauce Pan

Place mixture in a blender; process until smooth.

Equipment you will use

Blender

Beat the sugar and the egg yolks in a large bowl with a whisk until thick and pale (about 5 minutes).

Ingredients you will need

Egg Yolk

Sugar

Equipment you will use

Whisk

Bowl

Heat the milk over medium-high heat in a small, heavy saucepan to 180 or until tiny bubbles form around edge of pan, stirring frequently (do not boil).

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Frying Pan

Add one-third hot milk mixture to sugar mixture, stirring with a whisk. Gradually add to remaining hot milk mixture, stirring constantly with a whisk. Cook over medium-low heat until mixture coats back of a spoon (about 4 minutes).

Ingredients you will need

Sugar

Milk

Equipment you will use

Whisk

Remove from heat. Stir in blueberry mixture, and cool completely. Stir in juice.

Ingredients you will need

Blueberries