Wild Alaskan Salmon Fillet

Name: Wild Alaskan Salmon Fillet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp freshly ground black pepper; 2 Tbsps celery seed; 1 Tbsp chili powder; 2 Tbsps dried marjoram; 1 Tbsp garlic powder; 1 Tbsp ground nutmeg; 1 Tbsp kosher salt; 2 Tbsps light brown sugar; 12 servings Extra-virgin olive oil; 1 Tbsp onion salt; 1 Tbsp paprika; 2 sides of Alaskan salmon, each 3 1/2 pounds

One portion of this dish contains around 6g of protein, 16g of fat, and a total of 185 calories. If $1.2 per serving falls in your budget, Wild Alaskan Salmon Fillet might be an outstanding gluten free, dairy free, and pescatarian recipe to try. This recipe serves 12. If you have paprika, sides of alaskan salmon, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Combine all spices. Generously rub the spice mixture on the flesh side of the salmon and drizzle with a light coat of oil.

Ingredients you will need

Salmon

Spices

Cooking Oil

Dry Seasoning Rub

Place the salmon on the grill, flesh side first.

Ingredients you will need

Salmon

Equipment you will use

Grill

Let cook for about 7 to 10 minutes each side.

Equipment

Grill

Ingredients

Servings:

1Tbsp

freshly ground black pepper 2Tbsps

light brown sugar 12servings

Extra-virgin olive oil 1Tbsp

onion salt 1Tbsp

paprika 2

sides of Alaskan salmon, each 3 1/2 pounds

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.