Wiener Schnitzel

Name: Wiener Schnitzel
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: German, European
Ingredients: 4 to 8 anchovies; 3 Tbsps butter; 3 Tbsps sunflower or canola oil; 8 teaspoons capers, if desired; 237 milliliters fine dry bread crumbs; 3 larges eggs, lightly beaten; 4 eggs; 118 milliliters flour; 1 lemon; 680 grams pork scallops, divided by 4 and pounded thin as for scaloppini; 4 servings Salt and freshly ground black pepper

Wiener Schnitzel might be just the main course you are searching for. One portion of this dish contains approximately 45g of protein, 64g of fat, and a total of 903 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of European cuisine. If you have eggs, capers, canolan oil, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

Place flour, eggs, and bread crumbs in 3 individual shallow dishes. Season cutlets with salt and pepper. Dredge in flour, shake of excess, dredge through egg, and last in bread crumbs.

Ingredients you will need

Salt And Pepper

Breadcrumbs

All Purpose Flour

Shake

Egg

Heat the oil in large skillet, add butter, and heat until foam subsides.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add 1 Schnitzel at a time to pan, brown from both sides about 2 to 3 minutes.

Equipment you will use

Frying Pan

Transfer to plate lined with paper towels and place in 250 degree F oven to keep warm. Repeat with other Schnitzel.

Equipment you will use

Paper Towels

Oven

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Fry eggs and top each cutlet with an egg. Top with 1or 2 anchovy fillets and sprinkle with capers, to taste.

Ingredients you will need

Anchovy Fillets

Capers

Egg

Equipment

Frying Pan

Paper Towels

Oven

Ingredients

Servings:

to 8 anchovies 3Tbsps

butter 3Tbsps

sunflower or canola oil 8teaspoons

capers, if desired 237milliliters

fine dry bread crumbs 3larges

eggs, lightly beaten 4

eggs 118milliliters

flour 1

lemon 680grams

pork scallops, divided by 4 and pounded thin as for scaloppini 4servings

Salt and freshly ground black pepper

Recommended wine: Dornfelder, Riesling

German on the menu? Try pairing with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Rheinhessen Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.