Wicked Dessert Puffs

Name: Wicked Dessert Puffs
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 9
Cuisine: Global
Ingredients: 9 servings All purpose flour; 1 egg; 9 full-size milk chocolate peanut butter cup candies; 490 grams package Pepperidge Farm® Puff Pastry Sheets, thawed; 1 Tbsp water

Wicked Dessert Puffs is From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. A mixture of all purpose flour, egg, full-size milk chocolate peanut butter cup candies, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.

Ingredients you will need

Water

Egg

Equipment you will use

Bowl

Oven

Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface.

Ingredients you will need

All Purpose Flour

Roll the pastry sheet into an 11-inch square.

Ingredients you will need

Roll

Cut into9 (3 1/2-inch) circles. Repeat with the remaining pastry sheet. Reserve the pastry scraps to decorate the tops of the pastries, if desired.

Brush 9 pastry circles with the egg mixture. Top each with 1 candy.

Ingredients you will need

Candy

Egg

Place the remaining pastry circles over the candies and press the edges to seal. Crimp the edges with a fork. Decorate the tops of the pastries with the reserved pastry scraps, if desired.

Ingredients you will need

Candy

Brush the pastries with the egg mixture.

Ingredients you will need

Egg

Place the pastries onto a baking sheet. Freeze for 20 minutes.

Equipment you will use

Baking Sheet