Whoopie Pies

Whoopie Pies
Whoopie Pies might be a good recipe to expand your dessert recipe box. This recipe makes 24 servings with 200 calories, 2g of protein, and 9g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up sugar, shortening, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
To make the cakes: Prepare mix as directed on package except using only 3/4 cup of water. Drop batter onto greased cookie sheet (or use parchment paper to line pan) in 2 1/2 to 3 inch circles.
Ingredients you will need
CookiesCookies
WaterWater
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
Frying PanFrying Pan
2
Bake until toothpick inserted in center comes out clean.
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ToothpicksToothpicks
OvenOven
3
Let cool.
4
To make the filling: In a saucepan, combine milk and flour and cook, stirring constantly until it forms a thick paste.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
Sauce PanSauce Pan
5
Let cool.
6
In a medium bowl, beat sugar and shortening until fluffy.
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ShorteningShortening
SugarSugar
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BowlBowl
7
Add vanilla.
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VanillaVanilla
8
Add cooled flour mixture and beat until double in volume.
Ingredients you will need
All Purpose FlourAll Purpose Flour
9
Turn the little cakes over on their backs. Spoon a dollop of filling onto half of the little cakes.
10
Place the other half of the cakes on top of the filling to form sandwiches.
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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