Whole Wheat Sweet Potato Muffins

Name: Whole Wheat Sweet Potato Muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters whole wheat bread flour; 118 milliliters brown sugar; 59 milliliters canola oil; 1 teaspoon cinnamon; 2 eggs; 237 milliliters all-purpose flour; 59 milliliters non-fat vanilla yogurt; 1 teaspoon nutmeg; 59 milliliters orange juice; 118 milliliters chopped pecans; 1 teaspoons salt; 118 milliliters splenda sugar blend for baking; 946 milliliters shredded raw sweet potatoes; 1 teaspoon vanilla extract

Whole Wheat Sweet Potato Muffins is a vegetarian morn meal. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 276 calories, 5g of protein, and 9g of fat. This recipe serves 12. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up vanillan extract, bread flour, brown sugar, and a few other things to make it today.