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Whole-wheat Pasta With Kale
Whole-wheat Pasta With Kale
You can never have too many main course recipes, so give Whole-wheat Past Head to the store and pick up bacon, garlic, coarsely fontina cheese, and a few other things to make it today.
Ingredients
Servings:
57
grams
slices bacon , cut into 1/2-inch strips
473
milliliters
reduced-sodium canned chicken broth
6
servings
Coarse salt and freshly ground pepper
118
milliliters
coarsely grated fontina cheese, plus more for serving
3
garlic
454
grams
bunch kale , thick stems trimmed, leaves coarsely chopped
454
grams
whole-wheat spaghetti
Difficulty
Normal
Ready In
35 m.
Servings
6
Health Score
55
Very Healthy
Dish Types
Lunch
Main Course
Main Dish
Dinner
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