Whole Wheat Pasta Bake

Name: Whole Wheat Pasta Bake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 237 milliliters dry whole wheat bread crumbs; 2 Tbsps all-purpose flour; 237 milliliters half-and-half cream; 1 teaspoons Italian seasoning; 59 milliliters chopped onion; 340 grams process cheese (Velveeta), cubed; 0 teaspoons salt; 227 grams boneless skinless chicken breasts, cubed; 473 milliliters uncooked whole wheat spiral pasta; 1 medium zucchini, chopped

You can never have too many main course recipes, so give Whole Wheat Pasta Bake a try. This recipe serves 4. One serving contains 779 calories, 38g of protein, and 46g of fat. Head to the store and pick up onion, process cheese, seasoning, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon butter until no longer pink.

Ingredients you will need

Whole Chicken

Butter

Pasta

Equipment you will use

Frying Pan

Remove and keep warm.

In the same skillet, saute zucchini and onion in remaining butter. Stir in flour until blended; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese and Italian seasoning until cheese is melted; add chicken.

Ingredients you will need

Italian Seasoning