Whole-Wheat Orange Juice Muffins

Name: Whole-Wheat Orange Juice Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 large egg, lightly beaten; 355 milliliters all-purpose flour; 118 milliliters golden raisins; 1 teaspoons ground cinnamon; 2 teaspoons grated lemon rind; 237 milliliters orange juice; 1 teaspoons salt; 118 milliliters sugar; 1 Tbsp sugar; 59 milliliters vegetable oil; 118 milliliters whole-wheat flour

Whole-Wheat Orange Juice Muffins might be just the morn meal you are searching for. This recipe makes 12 servings with 183 calories, 3g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and vegetarian diet. A mixture of baking powder, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Lightly spoon flours into dry measuring cups; level with a knife.

Equipment you will use

Measuring Cup

Knife

Combine all-purpose flour and next 5 ingredients (all-purpose flour through cinnamon) in a medium bowl; stir well with a whisk. Make a well in center of mixture.

Ingredients you will need

All Purpose Flour

Cinnamon

Equipment you will use

Whisk

Bowl

Combine juice, oil, rind, and egg; add to flour mixture, stirring just until moist. Stir in raisins. Spoon batter into 12 muffin cups coated with cooking spray.

Ingredients you will need

Cooking Spray