Whole Wheat Mediterranean Panzanella

Name: Whole Wheat Mediterranean Panzanella
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 355 milliliters cubed English cucumber; 113 grams package crumbled feta cheese; 118 milliliters fresh basil leaves, torn; 118 milliliters pitted kalamata olives; 0 teaspoons salt; 2 liters chopped tomato (3 very large); 1 Tbsp vegetable oil; 3 Tbsps white balsamic vinegar; 946 milliliters ounces whole wheat country-style bread, torn into bite-size pieces

Whole Wheat Mediterranean Panzanellan is This recipe is typical of Mediterranean cuisine. Head to the store and pick up vegetable oil, basil leaves, balsamic vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.