Whole Wheat Chocolate Cherry Muffins
Whole Wheat Chocolate Cherry Muffins requires approximately 32 minutes from start to finish. One serving contains 180 calories, 4g of protein, and 6g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Only A mixture of cocoa powder, egg, chocolate chips, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very budget friendly breakfast. Users who liked this recipe also liked Whole Wheat Chocolate Cherry Muffins, Cherry Wheat Germ Muffins, and Cherry-Wheat Germ Muffins.
Instructions
Preheat oven to 400°F. Spray muffin pan with cooking spray or fill with paper liners.
Combine flour, baking powder, baking soda, and cocoa powder in a large bowl, whisking until lumps are gone.
In a medium bowl, combine sugar, yogurt, canola oil, and egg.
Add wet mixture to flour mixture and stir until moistened. Fold in cherries and chocolate chips.
Divide mixture evenly into muffin cups.
Bake for 15–17 minutes or until toothpick inserted into the center of a muffin comes out clean.