Afelia (Pork in Coriander & Wine)

Name: Afelia (Pork in Coriander & Wine)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 Tbsps coriander seeds (crushed well); 473 milliliters dry red wine; 3 Tbsps olive oil; 680 grams pork loin (cubed in 1-inch pieces); 1 teaspoons sea salt

Afelia (Pork in Coriander & Wine) is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 425 calories, 39g of protein, and 18g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of sea salt, coriander seeds, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert.