Pork and Potato Hash

Name: Pork and Potato Hash
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps drippings, leftover from your pork roast (if any remains); 1 fried egg, for garnish (optional); 3 garlic cloves, minced; 3 Tbsps olive oil; 1 medium onion, chopped; 473 milliliters leftover cooked pork, diced; 794 grams potatoes, cut into 1/4-inch slices; 1 teaspoons salt; 3 scallions, minced; 0 teaspoons tabasco sauce; 355 milliliters water; 2 teaspoons worcestershire sauce

Pork and Potato Hash might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 244 calories, 6g of protein, and 16g of fat per serving. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up onion, potatoes, salt, and a few other things to make it today.