Whole Wheat Apricot-Walnut Bread

Name: Whole Wheat Apricot-Walnut Bread
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters diced dried apricots; 2 Tbsps instant yeast; 6 Tbsps maple syrup; 3 Tbsps olive oil; 2 teaspoons salt; 79 milliliters chopped walnuts; 355 milliliters water; 397 grams 1/2 cups (about whole wheat flour

This recipe makes 8 servings with 299 calories, 8g of protein, and 10g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have apricots, salt, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.

Instructions

In the bowl of a stand mixer, whisk together yeast, flour, and salt.

Ingredients you will need

All Purpose Flour

Yeast

Salt

Equipment you will use

Stand Mixer

Whisk

Bowl

Add water, maple syrup, and olive oil to the bowl and stir until a shaggy dough forms. Stir in apricots and walnuts; let rest 10 minutes.

Ingredients you will need

Maple Syrup

Olive Oil

Apricot

Walnuts

Dough

Water

Equipment you will use

Bowl

Use the dough hook attachment of the stand mixer to knead the dough on low speed until elastic, 10 minutes. Lightly grease a large bowl with olive oil and place dough in the bowl. Cover and let rise in a warm place until doubled in volume, about 1 hour.

Ingredients you will need

Olive Oil

Dough

Equipment you will use

Stand Mixer

Bowl

Lightly grease loaf pan with olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Loaf Pan

Place dough in pan and smooth to fill. Cover with a towel and let rise in a warm place for 1 hour.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Preheat oven to 350°F.

Equipment you will use

Oven

Bake bread until golden, about 45 minutes. If the crust is coloring too much towards the end of baking, cover loosely with foil. Turn bread out of pan and transfer to a wire rack to cool.

Ingredients you will need

Bread