Whole Wheat Apple Muffins
Whole Wheat Apple Muffins is a lacto ovo vegetarian recipe with 12 servings. This breakfast has 144 calories, 4g of protein, and 5g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up apples, flour, honey, and a few other things to make it today. Users who liked this recipe also liked Apple Wheat Muffins, Whole Wheat Apple Muffins, and Whole Wheat Apple Orange Muffins.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease one 12-cup muffin tin.
In a separate bowl mix dry ingredients thoroughly.
In a separate bowl, mix remaining ingredients. Gently fold in egg white.
Add to the dry ingredients. Stir until barely moistened. Batter will be lumpy.
Fill greased muffin tins two-thirds full.
Bake about 20 minutes until lightly browned.