Whole Wheat Apple Muffins

Whole Wheat Apple Muffins
Whole Wheat Apple Muffins is a lacto ovo vegetarian recipe with 12 servings. This breakfast has 144 calories, 4g of protein, and 5g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up apples, flour, honey, and a few other things to make it today. Users who liked this recipe also liked Apple Wheat Muffins, Whole Wheat Apple Muffins, and Whole Wheat Apple Orange Muffins.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease one 12-cup muffin tin.
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2
Lightly beat egg whites.
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3
In a separate bowl mix dry ingredients thoroughly.
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4
In a separate bowl, mix remaining ingredients. Gently fold in egg white.
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5
Add to the dry ingredients. Stir until barely moistened. Batter will be lumpy.
6
Fill greased muffin tins two-thirds full.
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7
Bake about 20 minutes until lightly browned.
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DifficultyMedium
Ready In35 m.
Servings12
Health Score2
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