Whole-Grain Strawberry Pancakes

Name: Whole-Grain Strawberry Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 3 Tbsps canola oil; 3 eggs; 1 teaspoons salt; 414 milliliters sliced fresh strawberries; 158 milliliters Yoplait® 99% Fat Free creamy strawberry yogurt (from 2-lb container); 158 milliliters Yoplait® 99% Fat Free creamy vanilla or creamy strawberry yogurt (from 2-lb container); 3 Tbsps sugar; 177 milliliters water; 355 milliliters Gold Medal® whole wheat flour

You can never have too many morn meal recipes, so give Whole-Grain Strawberry Pancakes a try. This recipe makes 7 servings with 247 calories, 8g of protein, and 9g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. It can be enjoyed any time, but it is especially good for Mother's Day. If you have eggs, baking soda, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Heat griddle 12-inch skillet to 375°F or over medium-high heat. If necessary, grease with canola oil (or spray with cooking spray before heating).

Ingredients you will need

Cooking Spray

Canola Oil

Equipment you will use

Frying Pan

In large bowl, mix flour, sugar, baking powder, baking soda and salt; set aside. In medium bowl, beat eggs, 2/3 cup vanilla yogurt, the water and oil with wire whisk until well blended.

Ingredients you will need

Vanilla Yogurt

Baking Soda

All Purpose Flour

Sugar

Water

Egg

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour egg mixture all at once into flour mixture; stir until moistened.

Ingredients you will need

All Purpose Flour

Egg

For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle. Cook pancakes 1 to 2 minutes or until bubbly on top, puffed and dry around edges. Turn; cook other sides 1 to 2 minutes or until golden brown.

Equipment you will use

Frying Pan

Place 2 pancakes on each individual serving plate. Top each with 1/4 cup sliced strawberries and 1 to 2 tablespoons strawberry yogurt.

Ingredients you will need

Strawberry Yogurt