Whole Grain Spelt and Flax Seed Pancakes - Got Berries?

Name: Whole Grain Spelt and Flax Seed Pancakes - Got Berries?
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters buttermilk; 2 Tbsps canola oil; 1 egg; 3 Tbsps flax seed meal; 237 milliliters whole spelt flour

Need a vegetarian morn meal? Whole Grain Spelt and Flax Seed Pancakes - Got Berries? could be an outstanding recipe to try. This recipe serves 2. One serving contains 530 calories, 17g of protein, and 27g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up spelt flour, egg, flax seed meal, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Whisk egg and 2 tablespoons canola oil together in a bowl.

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Canola Oil

Egg

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Whisk

Bowl

Add buttermilk; whisk to combine.

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Buttermilk

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Whisk

Mix flour, flax meal, baking powder, and sugar together in a separate bowl.

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Baking Powder

Ground Flaxseed

All Purpose Flour

Sugar

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Bowl

Pour milk mixture into flour mixture; stir to combine.

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All Purpose Flour

Milk

Heat about 2 teaspoons canola oil in a skillet or griddle over medium heat.

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Canola Oil

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Frying Pan

Pour about 1/4 cup batter into heated oil.

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Cooking Oil

Sprinkle a few blueberries into the wet batter. Cook until pancakes are evenly browned, 3 to 4 minutes per side. Repeat with remaining batter and blueberries.

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Blueberries