Whole Barbecued Chicken

Name: Whole Barbecued Chicken
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters KRAFT Original Barbecue Sauce; 2 whole chickens (3 lb. each); 4 cloves garlic, peeled; 1 teaspoon dried Italian seasoning; 2 smalls lemons, cut in half

For 25 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 58 calories, 1g of protein, and 0g of fat. This recipe serves 10. If you have seasoning, chickens, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350F.

Equipment you will use

Grill

Trim and discard excess fat from chickens. Squeeze lemon juice into small bowl; reserve lemon halves.

Ingredients you will need

Lemon Juice

Chicken

Lemon

Equipment you will use

Bowl

Add barbecue sauce and seasoning to juice; mix well.

Ingredients you will need

Barbecue Sauce

Seasoning

Juice

Place 2 each lemon halves and garlic cloves inside each chicken cavity.

Ingredients you will need

Whole Garlic Cloves

Whole Chicken

Lemon

Place chickens, breast-sides up, on grate over unlit area; cover. Grill 1-1/2 to 2 hours or until chicken is done (165F), turning and brushing occasionally with sauce for the last 20 min.

Ingredients you will need

Whole Chicken

Sauce