White Wine Vinaigrette

Name: White Wine Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoon honey; 0 teaspoons kosher salt; 59 milliliters freshly squeezed lemon juice (from 2 to 3 lemons); 177 milliliters extra-virgin olive oil; 79 milliliters white wine

White Wine Vinaigrette might be just the beverage you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 256 calories, 0g of protein, and 27g of fat per serving. This recipe serves 6. Head to the store and pick up wine, olive oil, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a medium bowl, whisk together the wine, lemon juice, honey, salt, and pepper. Still whisking, slowly add the oil in a steady stream. (You can cover and refrigerate the vinaigrette for up to 1 week.

Ingredients you will need

Lemon Juice

Vinaigrette

Pepper

Honey

Salt

Wine

Cooking Oil

Equipment you will use

Whisk

Bowl

Whisk to recombine before using.)

Equipment you will use

Whisk

Drizzle over a green salad, broiled seafood, sliced roast chicken, or steamed vegetables. Tip: This light dressing also makes a zesty marinade for shrimp, pork, and chicken. Toss it with the meat up to 4 hours in advance; shrimp should marinate no longer than 10 minutes before cooking.

Ingredients you will need

Roasted Chicken