White Wine Roasted Pears With Hazelnut Ice Cream

Name: White Wine Roasted Pears With Hazelnut Ice Cream
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges anjou pears, peeled and cut in half; 1 teaspoons cardamom; 12 larges egg yolks; 8 servings fresh mint; 946 milliliters half-and-half; 8 servings toasted and chopped hazelnuts; 59 milliliters honey; 1 teaspoon fresh lemon zest; 1 teaspoon fresh orange zest; 237 milliliters sugar; 1 vanilla bean, split in half lengthwise; 1 teaspoon vanilla extract; 710 milliliters sweet white wine

You can never have too many main course recipes, so give White Wine Roasted Pears With Hazelnut Ice Cream a try. Watching your figure? This gluten free and vegetarian recipe has 686 calories, 13g of protein, and 39g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up hazelnuts, sugar, orange zest, and a few other things to make it today. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert.