White Turkey Chili
You can never have too many American recipes, so give White Turkey Chili a try. This recipe covers 44% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 73g of protein, 21g of fat, and a total of 771 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Super Bowl. It works well as a main course. It is a good option if you're following a gluten free diet. If you have ground turkey, garlic powder, cilantro, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Heat oil in a large soup kettle over medium-high heat. Cook onions in oil until tender, 4 to 5 minutes. Stir in garlic powder, cumin, and oregano; cook until fragrant, about 1 minute.
Add turkey; cook until it loses its raw color.
Pour in broth and chiles; bring to a boil. Reduce heat, cover, and simmer for about 10 minutes.
In a small bowl, mash the drained contents of one can of beans. Stir all beans and cilantro into soup; simmer until slightly thickened, about 5 minutes longer. Season to taste with salt and pepper.
Serve topped with crushed tortilla chips and sour cream.
Recommended wine: Cava, Grenache, Shiraz
Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better.
Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.