White Hot Chocolate Cupcakes

Name: White Hot Chocolate Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 397 grams white chocolate baking bars or squares, chopped; 12 larges marshmallows, cut in half crosswise; 24 servings Unsweetened baking cocoa; 1 box Betty white cake mix

You can never have too many dessert recipes, so give White Hot Chocolate Cupcakes a try. This recipe serves 24. One serving contains 176 calories, 3g of protein, and 10g of fat. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of chocolate baking bars, betty cake mix, baking cocoa, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. Microwave 4 oz of the white chocolate on High 30 to 60 seconds, stirring once, until chocolate can be stirred smooth; set aside.

Ingredients you will need

White Chocolate

Chocolate

Equipment you will use

Muffin Liners

Microwave

Make cake mix as directed on box, using water, oil and eggs. Stir in melted white chocolate. Divide batter evenly among muffin cups.

Ingredients you will need

White Chocolate

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bake as directed. Cool 5 minutes; remove from pans to cooling racks. Cool completely.

Equipment you will use

Oven

Microwave remaining 10 oz white chocolate on High 1 minute 30 seconds, stirring after 30 seconds, until chocolate can be stirred smooth. Dip tops of cupcakes in melted chocolate. Arrange dipped cupcakes on cookie sheet. Refrigerate until set, about 10 minutes.

Ingredients you will need

White Chocolate

Chocolate

Cupcakes