White Hot Chocolate
White Hot Chocolate is a gluten free beverage. This recipe makes 6 servings with 520 calories, 7g of protein, and 43g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, heavy cream, mint leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half-and-half, and vanilla extract. Stir occasionally until heated through.
Pour into mugs and top with a dollop of vanilla whipped topping and garnish with mint leaf.