White Chocolate Tarts
One portion of this dish contains about 8g of protein, 18g of fat, and a total of 389 calories. This recipe serves 12. If 73 cents per serving falls in your budget, White Chocolate Tarts might be an outstanding gluten free recipe to try. Head to the store and pick up whipped topping, condensed milk, individual graham cracker tart shells, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
In a large bowl, whisk the milk, water and pudding mix for 2 minutes.
Let set for 2 minutes or until soft-set. Cover and refrigerate for 10 minutes.
Fold in whipped topping. Spoon about 1/3 cup into each tart shell. Refrigerate until serving.