White Chocolate Strawberry Cake

White Chocolate Strawberry Cake
White Chocolate Strawberry Cake requires approximately 1 hour and 15 minutes from start to finish. One portion of this dish contains about 6g of protein, 21g of fat, and a total of 510 calories. This recipe serves 16. If you have confectioners' sugar, vanillan extract, cream cheese, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Grease two 9-inch round cake pans and line with waxed paper.
3
Mix flour and baking powder in a bowl.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
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BowlBowl
4
Beat white sugar, butter, and gelatin together in a separate bowl until fluffy; add eggs, one at a time, beating well with each addition.
Ingredients you will need
Granulated SugarGranulated Sugar
GelatinGelatin
ButterButter
EggEgg
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BowlBowl
5
Stir alternately flour mixture then milk, into sugar mixture to form a smooth batter. Stir vanilla extract and strawberries into batter until combined.
Ingredients you will need
Vanilla ExtractVanilla Extract
StrawberriesStrawberries
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
6
Divide batter between prepared cake pans.
7
Bake in the preheated oven until a toothpick inserted into the center of both cakes comes out clean, 25 to 30 minutes; cool completely.
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ToothpicksToothpicks
OvenOven
8
Stir cream cheese, white chocolate, and heavy whipping cream in a saucepan over medium heat until combined and white chocolate is melted, about 5 minutes.
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Heavy CreamHeavy Cream
White ChocolateWhite Chocolate
Cream CheeseCream Cheese
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Sauce PanSauce Pan
9
Stir confectioners' sugar into cream cheese mixture until a smooth frosting forms. Allow to cool and set.
Ingredients you will need
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
FrostingFrosting
10
Spread a layer of frosting over the top of one cake.
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FrostingFrosting
SpreadSpread
11
Place the second cake on top of frosting layer. Frost the top of second cake and sides of both cakes with remaining frosting.
Ingredients you will need
FrostingFrosting
DifficultyExpert
Ready In1 h, 15 m.
Servings16
Health Score1
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