White Chocolate Soufflé Cakes With Raspberry-chocolate Sauce

Name: White Chocolate Soufflé Cakes With Raspberry-chocolate Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 3 larges eggs, separated, at room temperature; 3 Tbs all-purpose flour; 1 Tb granulated sugar; 6 servings Softened butter and granulated sugar for the ramekins; 118 milliliters fresh raspberries, rinsed, or 3/4 cup thawed frozen raspberries; 85 grams bittersweet or semisweet chocolate, chopped; 0 teaspoons table salt; 2 Tbs oz. unsalted butter; 0 teaspoons pure vanilla extract; 170 grams white chocolate (I prefer El Rey or Callebaut), finely chopped; 177 milliliters whole milk

White Chocolate Soufflé Cakes With Raspberry-chocolate Sauce might be just the dessert you are searching for. This recipe serves 6. One serving contains 393 calories, 7g of protein, and 22g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Not A mixture of cream of tartar, granulated sugar, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.