Apple Crostata with Caramel Sauce

Name: Apple Crostata with Caramel Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters chopped peeled apples (4 medium); 1 Tbsp cold butter; 3 Tbsps buttermilk; 237 milliliters caramel topping; 237 milliliters Gold all-purpose flour; 3 Tbsps Gold all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons salt; 79 milliliters cold shortening; 118 milliliters sugar; 1 Tbsp sugar; 1 teaspoon vegetable oil

Apple Crostata with Caramel Sauce might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 321 calories, 3g of protein, and 11g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of vegetable oil, shortening, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 400F. In medium bowl, mix 1 cup flour and the salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

Cut in shortening and butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas.

Ingredients you will need

Shortening

Butter

Peas

Equipment you will use

Blender

Sprinkle oil and buttermilk, 1 tablespoon at a time) sprinkle over flour mixture, tossing with fork until all flour is moistened and dough almost cleans side of bowl.

Ingredients you will need

Buttermilk

Dough

All Purpose Flour

Cooking Oil

Equipment you will use

Bowl

Gather dough into a ball; shape into flattened 5-inch round on lightly floured ungreased large cookie sheet. With floured rolling pin, roll pastry into 12-inch round.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Rolling Pin

In large bowl, mix 1/2 cup sugar and 3 tablespoons flour. Stir in apples until coated. Mound apple mixture on center of dough round to within 2 inches of edge. Fold edge of dough over apple mixture; crimp edge of dough slightly. In small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle over apples and dough.

Ingredients you will need

Cinnamon

Apple

Dough

All Purpose Flour

Sugar

Equipment you will use

Bowl

Bake 42 to 47 minutes or until crust is golden brown and apples are fork tender. (If apples begin to brown to quickly, coverthe apples loosely with aluminum foil.)

Ingredients you will need

Apple

Crust